짜장면 (Jjajang Sauce)
Product Description/제품 설명:
Weight: 560g (19.75 oz) x 4
Portion: 1 Serving/1인분
***Frozen/냉동식품***
Cooking Instructions:
In boiling water, boil the vacuum-sealed Jjajang sauce for 5-7 mins.
Boil water in a pot and cook any noodles of your choice until AL DENTE.
Strain the noodles and add the Jjajang sauce (350 g) on top.
재료법:
끓는 물에 포장된 짜장 소스를 5~7분 동안 끓여 주세요.
냄비에 물을 넣고 면을 알단테로 삶아주세요.
면위에 짜장 소스 (350g) 를 부어주세요.
Ingredients: onion (양파), squash (호박), pork butt (돼지 목심살), Sugars (sugar) (설탕), Korean black bean paste [춘장], (water, wheat flour, caramel, soybean powder, salt, L-Glutamate, Potassium Sorbate, Sodium Pyrophosphate, Glycerin Esters Fatty Acid), canola oil (카놀라유)
Product Description/제품 설명:
Weight: 560g (19.75 oz) x 4
Portion: 1 Serving/1인분
***Frozen/냉동식품***
Cooking Instructions:
In boiling water, boil the vacuum-sealed Jjajang sauce for 5-7 mins.
Boil water in a pot and cook any noodles of your choice until AL DENTE.
Strain the noodles and add the Jjajang sauce (350 g) on top.
재료법:
끓는 물에 포장된 짜장 소스를 5~7분 동안 끓여 주세요.
냄비에 물을 넣고 면을 알단테로 삶아주세요.
면위에 짜장 소스 (350g) 를 부어주세요.
Ingredients: onion (양파), squash (호박), pork butt (돼지 목심살), Sugars (sugar) (설탕), Korean black bean paste [춘장], (water, wheat flour, caramel, soybean powder, salt, L-Glutamate, Potassium Sorbate, Sodium Pyrophosphate, Glycerin Esters Fatty Acid), canola oil (카놀라유)
Product Description/제품 설명:
Weight: 560g (19.75 oz) x 4
Portion: 1 Serving/1인분
***Frozen/냉동식품***
Cooking Instructions:
In boiling water, boil the vacuum-sealed Jjajang sauce for 5-7 mins.
Boil water in a pot and cook any noodles of your choice until AL DENTE.
Strain the noodles and add the Jjajang sauce (350 g) on top.
재료법:
끓는 물에 포장된 짜장 소스를 5~7분 동안 끓여 주세요.
냄비에 물을 넣고 면을 알단테로 삶아주세요.
면위에 짜장 소스 (350g) 를 부어주세요.
Ingredients: onion (양파), squash (호박), pork butt (돼지 목심살), Sugars (sugar) (설탕), Korean black bean paste [춘장], (water, wheat flour, caramel, soybean powder, salt, L-Glutamate, Potassium Sorbate, Sodium Pyrophosphate, Glycerin Esters Fatty Acid), canola oil (카놀라유)