족발 (Jokbal)
Product Description/제품 설명:
Weight: 454 g (16 oz)
Portion: 1 Serving/1인분
***Frozen/냉동식품***
Cooking Instructions:
Boil water in a large pot, add vacuum-sealed jokbal into boiling water for 3-7 minutes, take out pouch and cut open, then serve and enjoy!
재료법:
큰 냄비에 물을 끓인 후, 끓는 물에 족발을 넣고 3~7분 정도 삶아준 후, 파우치를 꺼내어 드시면 됩니다!
Ingredients: pears (배), onion (양파), mirin (미린), dark soy sauce (진간장), pork hock (돼지 족), serrano peppers (세라노 고추), ginger (생강), oyster sauce (굴소스), Sugars [(sugar, high fructose corn syrup] (설탕, 물엿), fermented soybean paste (된장), garlic (마늘), salt (소금), black peppercorn (후추), bay leaf (베이 리프)
Product Description/제품 설명:
Weight: 454 g (16 oz)
Portion: 1 Serving/1인분
***Frozen/냉동식품***
Cooking Instructions:
Boil water in a large pot, add vacuum-sealed jokbal into boiling water for 3-7 minutes, take out pouch and cut open, then serve and enjoy!
재료법:
큰 냄비에 물을 끓인 후, 끓는 물에 족발을 넣고 3~7분 정도 삶아준 후, 파우치를 꺼내어 드시면 됩니다!
Ingredients: pears (배), onion (양파), mirin (미린), dark soy sauce (진간장), pork hock (돼지 족), serrano peppers (세라노 고추), ginger (생강), oyster sauce (굴소스), Sugars [(sugar, high fructose corn syrup] (설탕, 물엿), fermented soybean paste (된장), garlic (마늘), salt (소금), black peppercorn (후추), bay leaf (베이 리프)
Product Description/제품 설명:
Weight: 454 g (16 oz)
Portion: 1 Serving/1인분
***Frozen/냉동식품***
Cooking Instructions:
Boil water in a large pot, add vacuum-sealed jokbal into boiling water for 3-7 minutes, take out pouch and cut open, then serve and enjoy!
재료법:
큰 냄비에 물을 끓인 후, 끓는 물에 족발을 넣고 3~7분 정도 삶아준 후, 파우치를 꺼내어 드시면 됩니다!
Ingredients: pears (배), onion (양파), mirin (미린), dark soy sauce (진간장), pork hock (돼지 족), serrano peppers (세라노 고추), ginger (생강), oyster sauce (굴소스), Sugars [(sugar, high fructose corn syrup] (설탕, 물엿), fermented soybean paste (된장), garlic (마늘), salt (소금), black peppercorn (후추), bay leaf (베이 리프)