돼지국밥 (K-Pork Soup Meal Kit)

Sale Price:CA$10.79 Original Price:CA$11.99
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제품 설명/Product Description:
Weight: 960 g (34 oz)

Portion: 1인분/1 Serving

***냉동식품/Frozen***

재료법:

  1. 밀키트를 먼저 해동해주세요.

  2. 사골육수를 냄비에 끓여주세요.

  3. 진공된 수육 고기와 내장 고기를 육수와 함께 끓여주세요.

  4. 부추무침은 마지막에 넣어주시면 됩니다.

Cooking Instructions:

  1. Thaw frozen meal kit first, then cut open broth package and bring to boil in a pot.

  2. Add pork parts into boiling broth and lower heat and boil for 5 minutes.

  3. Add seasoned chives, then lower heat and boil for last 5-10 minutes.

  4. Add green onions and serve with rice.

Ingredients: 사골 육수 (ox-bones, water, salt) [ox-bone broth], 목심살 (pork butt), 부추 (chives), pork stomach (…), 새우젓 (salty fermented shrimp), 참기름 (sesame oil), 마늘 (garlic), 고추가루 (gochugaru)

Quantity:
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제품 설명/Product Description:
Weight: 960 g (34 oz)

Portion: 1인분/1 Serving

***냉동식품/Frozen***

재료법:

  1. 밀키트를 먼저 해동해주세요.

  2. 사골육수를 냄비에 끓여주세요.

  3. 진공된 수육 고기와 내장 고기를 육수와 함께 끓여주세요.

  4. 부추무침은 마지막에 넣어주시면 됩니다.

Cooking Instructions:

  1. Thaw frozen meal kit first, then cut open broth package and bring to boil in a pot.

  2. Add pork parts into boiling broth and lower heat and boil for 5 minutes.

  3. Add seasoned chives, then lower heat and boil for last 5-10 minutes.

  4. Add green onions and serve with rice.

Ingredients: 사골 육수 (ox-bones, water, salt) [ox-bone broth], 목심살 (pork butt), 부추 (chives), pork stomach (…), 새우젓 (salty fermented shrimp), 참기름 (sesame oil), 마늘 (garlic), 고추가루 (gochugaru)

제품 설명/Product Description:
Weight: 960 g (34 oz)

Portion: 1인분/1 Serving

***냉동식품/Frozen***

재료법:

  1. 밀키트를 먼저 해동해주세요.

  2. 사골육수를 냄비에 끓여주세요.

  3. 진공된 수육 고기와 내장 고기를 육수와 함께 끓여주세요.

  4. 부추무침은 마지막에 넣어주시면 됩니다.

Cooking Instructions:

  1. Thaw frozen meal kit first, then cut open broth package and bring to boil in a pot.

  2. Add pork parts into boiling broth and lower heat and boil for 5 minutes.

  3. Add seasoned chives, then lower heat and boil for last 5-10 minutes.

  4. Add green onions and serve with rice.

Ingredients: 사골 육수 (ox-bones, water, salt) [ox-bone broth], 목심살 (pork butt), 부추 (chives), pork stomach (…), 새우젓 (salty fermented shrimp), 참기름 (sesame oil), 마늘 (garlic), 고추가루 (gochugaru)