김치비지찌개 (Pork Kimchi Bean Curd Soup)
Product Description/제품 설명:
Weight: 980 g (35 oz)
Portion: 2 Serving/2인분
***Frozen/냉동식품***
Cooking Instructions:
Thaw the product a few hours before preparation in the refrigerator.
In a large pot on med-high heat, add the soup mixture into the pot.
Boil for 10 minutes and then let it simmer for 5 minutes.
Serve with a bowl of rice and side dishes.
재료법:
밀키트를 먼저 해동해주세요.
수프를 큰 냄비에 중간 불로 끓여 주세요.
10분 끓인 후 5분더 끓여 주세요.
밥 한그릇에 반찬과 드셔 보세요.
Ingredients/재료: soy pulp (콩비지), pork (돼지고기), kimchi (김치), garlic (마늘), soybean paste (된장), gochujang (고추장), gochugaru (고추가루), soy sauce (간장), water (물)
Product Description/제품 설명:
Weight: 980 g (35 oz)
Portion: 2 Serving/2인분
***Frozen/냉동식품***
Cooking Instructions:
Thaw the product a few hours before preparation in the refrigerator.
In a large pot on med-high heat, add the soup mixture into the pot.
Boil for 10 minutes and then let it simmer for 5 minutes.
Serve with a bowl of rice and side dishes.
재료법:
밀키트를 먼저 해동해주세요.
수프를 큰 냄비에 중간 불로 끓여 주세요.
10분 끓인 후 5분더 끓여 주세요.
밥 한그릇에 반찬과 드셔 보세요.
Ingredients/재료: soy pulp (콩비지), pork (돼지고기), kimchi (김치), garlic (마늘), soybean paste (된장), gochujang (고추장), gochugaru (고추가루), soy sauce (간장), water (물)
Product Description/제품 설명:
Weight: 980 g (35 oz)
Portion: 2 Serving/2인분
***Frozen/냉동식품***
Cooking Instructions:
Thaw the product a few hours before preparation in the refrigerator.
In a large pot on med-high heat, add the soup mixture into the pot.
Boil for 10 minutes and then let it simmer for 5 minutes.
Serve with a bowl of rice and side dishes.
재료법:
밀키트를 먼저 해동해주세요.
수프를 큰 냄비에 중간 불로 끓여 주세요.
10분 끓인 후 5분더 끓여 주세요.
밥 한그릇에 반찬과 드셔 보세요.
Ingredients/재료: soy pulp (콩비지), pork (돼지고기), kimchi (김치), garlic (마늘), soybean paste (된장), gochujang (고추장), gochugaru (고추가루), soy sauce (간장), water (물)