갈비탕 (Short-Rib Stew)
제품 설명/Product Description:
Weight: 1000 g (42 oz)
Portion: 1-2인분/1-2 Serving
***냉동식품/Frozen***
재료법:
수프를 큰냄비에 중간불로 끓여주세요.
고기를 넣고 15-20분 동안 나진 불에 끓여 주세요.
수프를 저어주세요.
5-10분더 끓여 주세요.
밥 한그릇에 반찬과 드셔 보세요.
Cooking Instructions:
In a large pot, add the thawed soup base and boil on medium heat.
Open the vacuum-sealed beef back-bone meat and add the remaining ingredients into the pot.
Boil on low-medium heat for 15-20 minutes.
Stir occasionally and rotate meat every 5-10 minutes.
Let it simmer for 5-10 minutes and serve with rice.
Ingredients: 갈비 (beef ribs), 무 (radish), 마늘 (garlic), 소금 (salt), 당면 (potato vermicelli), 참기름 (sesame oil), 물 (water)
제품 설명/Product Description:
Weight: 1000 g (42 oz)
Portion: 1-2인분/1-2 Serving
***냉동식품/Frozen***
재료법:
수프를 큰냄비에 중간불로 끓여주세요.
고기를 넣고 15-20분 동안 나진 불에 끓여 주세요.
수프를 저어주세요.
5-10분더 끓여 주세요.
밥 한그릇에 반찬과 드셔 보세요.
Cooking Instructions:
In a large pot, add the thawed soup base and boil on medium heat.
Open the vacuum-sealed beef back-bone meat and add the remaining ingredients into the pot.
Boil on low-medium heat for 15-20 minutes.
Stir occasionally and rotate meat every 5-10 minutes.
Let it simmer for 5-10 minutes and serve with rice.
Ingredients: 갈비 (beef ribs), 무 (radish), 마늘 (garlic), 소금 (salt), 당면 (potato vermicelli), 참기름 (sesame oil), 물 (water)
제품 설명/Product Description:
Weight: 1000 g (42 oz)
Portion: 1-2인분/1-2 Serving
***냉동식품/Frozen***
재료법:
수프를 큰냄비에 중간불로 끓여주세요.
고기를 넣고 15-20분 동안 나진 불에 끓여 주세요.
수프를 저어주세요.
5-10분더 끓여 주세요.
밥 한그릇에 반찬과 드셔 보세요.
Cooking Instructions:
In a large pot, add the thawed soup base and boil on medium heat.
Open the vacuum-sealed beef back-bone meat and add the remaining ingredients into the pot.
Boil on low-medium heat for 15-20 minutes.
Stir occasionally and rotate meat every 5-10 minutes.
Let it simmer for 5-10 minutes and serve with rice.
Ingredients: 갈비 (beef ribs), 무 (radish), 마늘 (garlic), 소금 (salt), 당면 (potato vermicelli), 참기름 (sesame oil), 물 (water)